Insecticidal activity of isolated bacteria from
Hyphantria cunea (Drury)
(Lepidoptera: Arctiidae)
Nurcan
ALBAYRAK İSKENDER1 Serkan
ÖRTÜCÜ2 Yaşar AKSU3
1Department of Nursing, Faculty of
Health Sciences, Artvin Coruh University, Artvin, Turkey
2Department of Molecular Biology
and Genetics, Faculty of Sciences, Erzurum Technical University, Erzurum,
Turkey,
3Artvin Regional Forestry
Management, Artvin, Turkey
Abstract
The fall webworm
(Hyphantria cunea) is a polyphagous pest with numerous host plants. In
the present study, the bacterial flora of H.cunea was investigated to
identify new organisms that can be used as microbial control agent against the
pest. Six bacteria were isolated and cultured from H. cunea. Some
morphological, biochemical and other phenotypic characteristics (with API 20E,
API 50 CH, API Staph and API Coryne kits) of bacterial isolates were
determined. In addition, 16S rRNA gene region was sequenced. As a result of the
studies conducted, bacterial isolates were identified as Lysinibacillus
sphaericus (Abk1), Bacillus amyloliquefaciens (Abk2), Staphylococcus
sciuri (Abk4), Kocuria palustris (Abk6), Arthrobacter
arilaitensis (Abk7) and Microbacterium oxydans (Abk8). All bacterial
isolates were tested for 12 days against third-fourth instar larvae of H.
cunea. The highest insecticidal activity was obtained from L. sphaericus
(Abk1) with 30% after application (p<0.05). These results indicate that L.
sphaericus (Abk1) can be taken into account in the microbial pest control
of H. cunea. In the future, further studies will be conducted by using
pathogenicity enrichment strategies of L. sphaericus (Abk1) (ex.
combining with other entomopathogens or insecticides) in order to increase the
effectiveness on H. cunea.
Keywords:
Hyphantria cunea bacteria
biological control pest pathogenicity
Yayın yeri: Albayrak, İskender, N.; Örtücü ,S.; Aksu, Y.; Insecticidal
activity of isolated bacteria from Hyphantria cunea (Drury)
(Lepidoptera: Arctiidae), Artvin Coruh University Journal of Forestry
Faculty, Year: 2017, Vol: 18, Issue: 1, Pages:55-61